Bovine Gelatin

Hydrolyzed Bovine Gelatin is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone. The Gelatin molecule is made up of Amino Acids joined together by Amide Linkages in a long molecular chain.

Guaranteed complete traceability through selection of suppliers.

Multiple uses.

State of the art labs.

Send us an email or leave a message for technical supports, free samples, FOB price, etc.

info@kbgelatin.com

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Contact us for more information on Technical Support, Free samples, FOB Price, etc. You will be replied within one day.